All posts tagged: Simple

8 Minute Swedish Chocolate Cake

Published by

There are recipes that are easy and then there are recipes that are like WTF?! Clearly this 8 Minute Chocolate Cake falls under the second category. After scanning the recipe three times, I finally decided to give it a shot. I mean, the worst case scenario was half cooked cake batter and I was down with spooning that into a mug and calling it dessert. But, but, but …. It worked so well and was so effortlessly perfect that I had to dedicate a post to it.

Arugula Salad with Feta, Cranberries and Walnuts

Published by

If there is a salad leaf that’s got a special place in my heart – it’s Arugula. So when I find it in the market, I’m going to treat it with a lot of love. The gorgeous peppery Arugula needs very little to make it shine. A simple balsamic dressing to give it the right amount of zing, coupled with some luscious sidekicks like Feta, Cranberries and Walnuts.

Weekday Hunger Pangs @ Dalma

Published by

My blog might be replete with posts of eating out at fancy places but trust me that’s restricted to once or twice a week. The rest of the times (ok, I do eat out a lot) are confined to no-frills places with simple but satisfying meals. A restaurant that sees me going back a couple of times every month, ever since I moved to Koramangala, is the Odiya restaurant called Dalma. I was first introduced to the secrets of this place by an Odiya colleague who insisted I try their absolutely scrumptious Rasagullas. After listening to (in length) the story of how the rosagulla actually originated in Odisha and how the Bengali’s usurped this sweet, made it whiter and more spongy and popularized it as their own, I was more than intrigued to taste the original one. And so one fine day, a couple of years ago I stepped into the building at the Titan Eye signal that declares in bold red font – Dalma, tasteful Odishan cuisine. Orissa and West Bengal are located next …