For those of you who walked by Oh! Calcutta, on St.Marks Road and wondered where it went – Café Mezzuna has taken the spot. The much loved Bengali restaurant has moved to the same building that houses Mainland China on Church Street. Café Mezzuna is the youngest brand of the Specialty Restaurants Ltd. The third in line, after Pune and Kolkata, Café Mezzuna brings Mediterranean Flavous and wholesome food at honest-to-goodness prices to Bangalore. The all-day dining restaurant also offers an extensive bar menu. When you get a pint of Kingfisher at INR 110 and a Long Island Ice Tea at INR 295, it’s time to get the party started. Advertisements
You learn something new every day. Like there is a community in Madurai that has erstwhile Tamils who settled in Sri Lanka, who repatriated to Tamil Nadu. And that our very own Priya Bala is from that small and unique community. ITC Hotels under the aegis of ‘The Kitchens of India’ has been showcasing unique & undiscovered cuisines and cooking styles from across India. They now present “Spice Island Flavours” which is the food of Southern Tamil Nadu that has absorbed the influences of Sri Lankan culinary repertoires. This rare cuisine is on showcase at Dakshin, ITC Windsor till the 31st of August. I was invited last Friday, for a preview of the menu and a tete-a-tete with Priya, who lovingly curated and cooked the food of her childhood, alongside the chefs in the ITC kitchen.
If you live in a bustling neighborhood like Koramangala where restaurants are a dime a dozen, stepping out to grab a quick bite is a no brainer. Say you live in Benson town, or maybe the boondocks Whitefield, your choices drop by a third. Ordering in is always an option, but who wants Sharmaji’s Palak Panner, Tandoori Roti and Chicken Tikka every day? FreshMenu seems to have birthed itself to cater to the needs of those who like to change things up a bit, on a fairly limited lunch budget. The concept is simple – quality ingredients, gourmet global cuisine, value for money pricing on a daily rotating menu, prepared fresh by trained chefs. Was it too good to be true? We put it to the test on a lazy Saturday afternoon.
‘Let’s meet for dinner’ during my college days, almost always meant ‘Let’s go out for Chinese food’. The décor in all Chinese restaurants was the same – dimly lit with red lanterns and tables covered with a red cotton tablecloth where a single red rose stood proud in a small white ceramic vase. Old timers will remember Continental on Residency Road being one of the upmarket Chinese restaurants. For me it was synonymous with fine dining because (ahem) it had a small waterfall in the entrance!