Latest Posts

A Bohri Shahi Dawat this Ramzan Season @ Cubbon Pavilion (ITC Gardenia)

How many Bohra’s do you know? If you are a Mumbaikar, that number might run into the late single digits, but in Bangalore it would be a rarity. I have one Bohra friend and I’m still waiting for him to get married so that I can sample a Bohri Dawat. I know that’s very shallow, but I need to stay honest! Luckily for me and you – Cubbon Pavilion brings this cuisine that is relished in elite circles to us, this Ramzaan season. The fabulous Bohri Thaal makes its appearance thanks to Chef Zohair, who is from the Bohra community and has personally designed the menu to mirror feasts served at his house.

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New (chic) kid on the block – Misu (St. Marks Road)

Pan-Asian restaurants are cropping up all over Bangalore and MISU on St. Marks Road makes a chic entry. Seeing the crowds at the launch parties and the days following it, I’m inclined to believe that this place is going to be a favorite among the swish set. And rightly so because the food is delicious, the ambience hip and the drinks potent enough to keep you in rocking spirits the entire night!

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Take a gourmet trip to Apulia @ Ottimo (ITC Gardenia, Residency Road)

Ottimo with its emphasis on showcasing traditional Italian cuisine, brings to us the food from the region of Apulia or Puglia till the 18th of June. Popularly known as the ‘heel of Italy’s boot’ this sun blessed region enjoys all the benefits of hugging the Mediterranean coastline. The produce is fresh and the rustic dishes are kissed by the sea. You have just a week to enjoy these signature dishes that Chef Greco Vittoria has lovingly crafted.

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Classic meets Contemporary @ Polo Club (The Oberoi, MG Road)

The classic and the contemporary get a refreshing spin with the new menu at the Polo Club. Chef Ajit Raman and Hitesh Pant have created magic with simple, fresh ingredients that reflect the new look of the revamped cafe. Overlooking the lush gardens, the Polo Club has always hit the ambience jackpot. Now the menu will do it justice as well!

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Freakshakes and Pizzas @ Ministry of Pizza (5th Block Koramangala)

It’s like Kormangala is blessed (or cursed) to churn out new restaurants and cafes every week. The latest to be birthed in 5th Block, is Ministry of Pizza. A bright and sunny ambience combined with a live pizza station and light-on-the-pocket prices makes this a perfect addition to the area. If you get tired of waiting for a table at the ‘other pizza joint’ that’s popular with teeny boppers and offers unlimited Pizza – head on over to MOP. You’ll get a more relaxed experience at the same price!

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A Slice of Italian Summer @ Alba (JW Mariott, Vittal Mallya Road)

The monsoons are fast approaching in Bengaluru, but it is still summer in Italy and for a short period of time we can escape the reality in Alba. The Italian Summer menu, on till the 6th of June, will transport you to the sunny Italian countryside with light and refreshing flavors to tingle your tastebuds. Chef Maroune Rahali has crafted a delectable spread with fantastic summer produce that makes this festival a definite addition to plans this week.

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The Farzi Twist @ Farzi Cafe (UB City, Lavelle Road)

If you thought Farzi was already twisted, wait till you see the new additions to the menu! I love how this restaurant always manages to have fun with its food and not be bogged down by ‘authentic’ or ‘traditional’ combinations. Molecular Gastronomy, Modern Indian food, Artistic Plating and Gimmicky cutlery – not everything might work right off the bat, but it definitely gives your brain and your palate something to chew on. Ready for the Farzi Twist? I sure am and lip-smackingly so!

Drinks are served in funky glasses with even funkier concoctions, but I always gravitate towards the Chai-Pani for it’s drama and surprisingly balanced taste. Literally translating to Tea-Water, this drink gives you a smoking drink in a glass kettle with Coffee Liquer, Tea decoction, Apple juice, Earl Grey Smoke and Vodka. The orange peels in your little chai glass make it even more refreshing! Definitely one of my favourite cocktails in Bangalore. The other drink on the table was a Bottle Ka Gin, served in … wait for it…. a bottle shaped like the Eiffel Tower! Gin, lime, vanilla, angostura bitters and cinnamon smoke topped with ginger ale make this a drink with complex flavours.

What followed was an afternoon of food debauchery and I’m glad I had two of my compadres to partake in the feast.

The Amuse Bouche consisted of a Spherification of Mango Yogurt with a mango sauce. Just a bust of summer on my tongue! I could easily polish off a dozen of these yolk-like beauties.

We had a salad next. A Dhokla would probably not fit my idea of a salad, but I’m glad I tried the Dhokla and Farsan Salad with Seasonal greens and Tadka Chilli. The dhokla was soft and spongy and the accompanying tangy chutneys made it a delight to eat. The plating reminded me of a mini fantasy garden and I’m definitely going to repeat this order. But again, not really a salad, because – Show me the greens!

The Dal Moth Matka Chaat is something I would fully support, as a feature on the regular menu. Perfect Delhi-style chaat with a much-loved lentil mixture like Dal Moth. The apple slices provided a crunchy tang and made our mouth water. The smoke from the plate was definitely unnecessary but I heard people from other tables gasp with surprise, so I’m thinking it probably works for most people.

When the next appetizer arrived in a hollowed out rolling pin, I realized I just had to grin and bear the ‘creative’ cutlery. The dish inside however was a firecracker and did complete justice to the fieriness of the Guntur chilies of Andhra. This Chilli Chicken is a perfect accompaniment to beer and that’s exactly why our next round of drinks were a couple of KF’s.

It’s a good thing we had our beers rolling in, because the Sion Prawn Koliwada demanded it as well. Batter fried prawns in a koliwada marinade from Maharashtra, sprinkled with pomegranate dust and curry leaves are the perfect bar snack. They threw in a couple of prawn crackers as well and we shamelessly competed to fish out the last one.

The Mac and Cheese Parkora Bites made a grand entrance on the back of a cycle carriage, but needed more than that to save them from being relegated food at a kid’s birthday party. The Patti Samosas also fell in the same category though the chilli chicken filling scored over the tandoori soya chap one.

I always look forward to the charcoal colored Appam and the impeccable Bheja Fry it is served with. However, the twist menu introduced a veggie version with an Asparagus and Water Chestnut Kurma. The silky gravy provided a perfect bed for the crunchy water chestnuts and the fresh asparagus. The accompanying chutneys on the plate went well with the appam but definitely take the focus away from the kurma. Maybe we should omit these sly show stealers next time.

The opinions on bastardizing our beloved Bisi Bele Bhaath were intense. The bhaat itself was executed like a risotto with Arborio rice, but they also added in charred artichokes and cherry tomatoes to give it a more tangy finish. Did I like it? – No. Did my friend like it? – Yes. Did a friend of my friend like it? – Yes. Did my husband like it – No. So you can see how this is probably a fence-sitter. I’ll let you form your own opinion.

I wish I had saved some space for this completely audacious maincourse of Mutton Shawarma and Biryani. I mean, how do you take two awesome standout dishes and put them together in one plate and expect them not to overshadow each other? But guess what, Farzi did – and it totally worked! Reminded me of another experiment of a Biryani-Cheese-Burrito that worked as well. In hindsight, I think I’m just addicted to Biryani like 90% of Indians. It’s about time someone named it our National Dish, no?

I expected Desserts to be theatrical. But they just came pretty on a plate, like they already knew how awesome they were and didn’t need to try too hard. (Yes, I’m referring to the Mac and Cheese Balls here :P). The Ghewar Malai Tart could rival the ones that you get in quaint Mithai stores of Rajasthan. The saffron foam and Pistachio dust were a lovely addition and for once I can’t complain about tasteless bubbles covering my food! The best I saved for last – the Smoked Rasmalai with Rabri and Strawberries. It was too much goodness on one plate and I relished every indulgent bite.

The new menu additions have many twists and turns, but overall the experiment has definitely resulted in some winners. I’d recommend a nice afternoon lunch to fully enjoy the colours and theatrics on your plate. But make sure you book a table in advance – the kitty party aunties seem to grab the best ones.

 

Farzi Cafe

202, Level 2, UB City

Vittal Mallya Road, Lavelle Road, Bangalore.

Phone : 91 7259400900

Cost : INR 2000 for a meal for two with alcohol

 

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The Flying Squirrel gives us Cold Brews this summer

Most people can’t function normally without their cup of coffee in the morning. This post is for them. This post is also for the rest of the folks like me, who sit on the fence when it comes to coffee. Espresso, Americano, Cappuccino, Latte, Pour Over, Nitro Brew, Cold Brew – ordering coffee is no longer restricted to the customary ‘one-by-two’ kapi in a darshini. With hipster Roasterys making their appearance across Bangalore, I thought it’s best we educate ourselves. Ready?

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