How many Bohra’s do you know? If you are a Mumbaikar, that number might run into the late single digits, but in Bangalore it would be a rarity. I have one Bohra friend and I’m still waiting for him to get married so that I can sample a Bohri Dawat. I know that’s very shallow, but I need to stay honest! Luckily for me and you – Cubbon Pavilion brings this cuisine that is relished in elite circles to us, this Ramzaan season. The fabulous Bohri Thaal makes its appearance thanks to Chef Zohair, who is from the Bohra community and has personally designed the menu to mirror feasts served at his house. Advertisements
Pan-Asian restaurants are cropping up all over Bangalore and MISU on St. Marks Road makes a chic entry. Seeing the crowds at the launch parties and the days following it, I’m inclined to believe that this place is going to be a favorite among the swish set. And rightly so because the food is delicious, the ambience hip and the drinks potent enough to keep you in rocking spirits the entire night!
Ottimo with its emphasis on showcasing traditional Italian cuisine, brings to us the food from the region of Apulia or Puglia till the 18th of June. Popularly known as the ‘heel of Italy’s boot’ this sun blessed region enjoys all the benefits of hugging the Mediterranean coastline. The produce is fresh and the rustic dishes are kissed by the sea. You have just a week to enjoy these signature dishes that Chef Greco Vittoria has lovingly crafted.
The classic and the contemporary get a refreshing spin with the new menu at the Polo Club. Chef Ajit Raman and Hitesh Pant have created magic with simple, fresh ingredients that reflect the new look of the revamped cafe. Overlooking the lush gardens, the Polo Club has always hit the ambience jackpot. Now the menu will do it justice as well!
It’s like Kormangala is blessed (or cursed) to churn out new restaurants and cafes every week. The latest to be birthed in 5th Block, is Ministry of Pizza. A bright and sunny ambience combined with a live pizza station and light-on-the-pocket prices makes this a perfect addition to the area. If you get tired of waiting for a table at the ‘other pizza joint’ that’s popular with teeny boppers and offers unlimited Pizza – head on over to MOP. You’ll get a more relaxed experience at the same price!
The monsoons are fast approaching in Bengaluru, but it is still summer in Italy and for a short period of time we can escape the reality in Alba. The Italian Summer menu, on till the 6th of June, will transport you to the sunny Italian countryside with light and refreshing flavors to tingle your tastebuds. Chef Maroune Rahali has crafted a delectable spread with fantastic summer produce that makes this festival a definite addition to plans this week.
If you thought Farzi was already twisted, wait till you see the new additions to the menu! I love how this restaurant always manages to have fun with its food and not be bogged down by ‘authentic’ or ‘traditional’ combinations. Molecular Gastronomy, Modern Indian food, Artistic Plating and Gimmicky cutlery – not everything might work right off the bat, but it definitely gives your brain and your palate something to chew on. Ready for the Farzi Twist? I sure am and lip-smackingly so! Drinks are served in funky glasses with even funkier concoctions, but I always gravitate towards the Chai-Pani for it’s drama and surprisingly balanced taste. Literally translating to Tea-Water, this drink gives you a smoking drink in a glass kettle with Coffee Liquer, Tea decoction, Apple juice, Earl Grey Smoke and Vodka. The orange peels in your little chai glass make it even more refreshing! Definitely one of my favourite cocktails in Bangalore. The other drink on the table was a Bottle Ka Gin, served in … wait for it…. a bottle shaped …
Most people can’t function normally without their cup of coffee in the morning. This post is for them. This post is also for the rest of the folks like me, who sit on the fence when it comes to coffee. Espresso, Americano, Cappuccino, Latte, Pour Over, Nitro Brew, Cold Brew – ordering coffee is no longer restricted to the customary ‘one-by-two’ kapi in a darshini. With hipster Roasterys making their appearance across Bangalore, I thought it’s best we educate ourselves. Ready?