How many Bohra’s do you know? If you are a Mumbaikar, that number might run into the late single digits, but in Bangalore it would be a rarity. I have one Bohra friend and I’m still waiting for him to get married so that I can sample a Bohri Dawat. I know that’s very shallow, but I need to stay honest! Luckily for me and you – Cubbon Pavilion brings this cuisine that is relished in elite circles to us, this Ramzaan season. The fabulous Bohri Thaal makes its appearance thanks to Chef Zohair, who is from the Bohra community and has personally designed the menu to mirror feasts served at his house. Advertisements
Ottimo with its emphasis on showcasing traditional Italian cuisine, brings to us the food from the region of Apulia or Puglia till the 18th of June. Popularly known as the ‘heel of Italy’s boot’ this sun blessed region enjoys all the benefits of hugging the Mediterranean coastline. The produce is fresh and the rustic dishes are kissed by the sea. You have just a week to enjoy these signature dishes that Chef Greco Vittoria has lovingly crafted.
A nip in the air, winter woollies and Christmas cheer all around – the holiday season is finally in swing. The Fatty Bao after bagging the “Best Pan Asian Restaurant 2017” at the Times Food Awards, has one more reason to celebrate! They are closing the year with a bang and letting us in on the festivities, with the Night Market Festival. This feast from the east will let you relive your Asian holiday shenanigans in Indirangar. The carnival atmosphere adds to the charm and gets you in the mood for some street food, grills and innovative ‘Root to Fruit’ cocktails.
It’s time to indulge! Karavalli’s famed Aquafest is back and is going to leave you in raptures till the end of this month. A veritable feast from the sea, Bangalore’s most esteemed dining institution brings to you sublime flavours of the southern coasts. Like every year, the menu is a careful composition of recipes gleaned from homemakers with a deep love for their cuisine, perfected in the rustic kitchens of Karavalli over 26 years. Chef Naren and team have an outstanding menu this November and I for one am always surprised on how they keep pushing the perfection envelope!
She carefully inspects the thickness of the pastry that encases the succulent chicken filling. A cross between a samosa and a gujia, the Kozhi Ada is a Moplah specialty that is actually served as a tea time snack. She laughs when I ask her about the equally enticing Ulliyada which has a caramelized onion filling. ‘Moplah cuisine is not high on vegetarian delicacies’ she says smiling, but she improvised to please the vegetarian guests. She signals to the ITC staff that the Ada is up to the mark and then settles down to regale us with tales from Moplah land. After two hours of abject gluttony and childhood stories, I’m floored by this 80-year-old diminutive food adventurer called Ummi Abdulla. Her first love – traditional Moplah cuisine, is being showcased by Dakshin, ITC Windsor till the 12th of September. Right off the bat, let’s just say you need to experience it!
And just like that, Fatty is all grown up! Two, to be precise – that’s how long we’ve been regaled with glorious baos, ramen and sushi from 12th main. Celebrations start today with an anniversary menu that spans treats from 10 countries across South East Asia. Fatty’s even ensured every guest gets a chance to win a return air ticket to Singapore from Tigerair! So pack your bags and get ready to hop across Asia – maybe the culinary trail will inspire you to do the real thing 😉
Hunan has grown from strength to strength. This Chinese restaurant started off with humble roots as an outlet in Bowring Institute over 10 years ago and moved to its own standalone space in Koramangala and then BEL Road. With the addition of Chef Pema as its Head Chef the menu underwent a dramatic transformation which resulted the restaurant winning not one but four ‘Times Food Awards’ for ‘Best Chinese Restaurant’. Hunan has been a mainstay dining option for me in Koramangala for its excellent Chinese food and the innovations that they always bring to the table. The Soup and Dim Sum Festival is an excellent showcase of what the restaurant has whipped up for the monsoons – perfect comfort food!
The Dragon Boat festival is a traditional holiday that has its origins in China 2000 years ago. As with most festivals, the focus inadvertently shifts from the original purpose to the rituals of food and drink associated with it. So in present day India at Yauatcha, we are celebrating this festival by eating Zongzi and drinking some cocktails. The festival menu is available a la carte till the 30th of June, so let the celebrations begin!