Month: April 2010

Char Grilled Red Peppers with Balsamic Dressing

Summer times call for grilling. While most people can’t think of anything other than meat to toss onto a grill, I say give some veggies a chance – especially red peppers. Don’t worry if you don’t have an outdoor grill, I make mine on an indoor one (with the window open!) and it tastes just as fine. Its funny how the heat makes peppers change their nature – they go from pungent to sweet! Just peppers for dinner might not sound satisfying right now, but I assure you – serve it with some mashed potato, feta and green salad and you have the most refreshing summer meal! Char Grilled Red Peppers with Balsamic Dressing Prep time: 20 minsMarinating time: 1 hrServes: 4 What you need: 6 Red Peppers11/2 Tbsp Olive Oil3 Tbsp Balsamic Vinegar200 gms FetaGreen Salad What to do:Cut each pepper into quarters; remove seeds and stems. Place skin side up under a preheated grill. Cook until skin blisters and turns black (about 15 mins). Cover peppers with a clean damp tea-towel and allow to …