A nip in the air, winter woollies and Christmas cheer all around – the holiday season is finally in swing. The Fatty Bao after bagging the “Best Pan Asian Restaurant 2017” at the Times Food Awards, has one more reason to celebrate! They are closing the year with a bang and letting us in on the festivities, with the Night Market Festival. This feast from the east will let you relive your Asian holiday shenanigans in Indirangar. The carnival atmosphere adds to the charm and gets you in the mood for some street food, grills and innovative ‘Root to Fruit’ cocktails. Advertisements
And just like that, Fatty is all grown up! Two, to be precise – that’s how long we’ve been regaled with glorious baos, ramen and sushi from 12th main. Celebrations start today with an anniversary menu that spans treats from 10 countries across South East Asia. Fatty’s even ensured every guest gets a chance to win a return air ticket to Singapore from Tigerair! So pack your bags and get ready to hop across Asia – maybe the culinary trail will inspire you to do the real thing 😉
I love small, quirky places with character and good food. Nasi and Mee easily fits into this category. Serving Pan Asian cuisine with an emphasis on authentic flavours this new eatery has become a fast favourite in Koramnagala. Considering it is 200 meters from my house, I have been running across in my pajamas on days that I need a galangal and kaffir lime hit. The name is derived from the Malaysian word for Rice and Noodles – Nasi and Mee 🙂 It could have been a sidewalk café, but considering the traffic jams that 100ft road sees, it’s wise that they have a floor to ceiling glass façade. The seating is casual with wooden boards atop an adjustable wrought iron base. The chairs are fashioned in the same manner and are very comfortable. Wooden crates serve as lampshades small steel buckets hold cutlery and basic wooden cabinets showcase fizzy drinks and kinckacks reminiscent of small eateries in KL. To the fag end of the restaurant is a faux bar (they do not have a …
Spicy, Tangy and Aromatic – the unique character profile of Thai food that finds almost instant appeal everywhere. Thai food always ranks as one of the most popular cuisines in the world, and it’s no surprise that Bangaloreans have taken to it enthusiastically. Like Indian Cusine, Thai food differs substantially by region. While Thai Red Curry and Phad Thai have its loyal fan base, there is a lot more variety that begs to be tried. While seafood and curries with fresh herbs are favored in the south, you will find the spiciest food and meat based dishes popular in the northeast. Whatever the region, the ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to the eye, nose and palate.
Street Food. The way to my heart. Pani Puri, Pav Bhaji, Bhajjis, Rolls, Kulfi – you name it and I have a soft spot for it all! There hasn’t been a day that I’ve passed a Pani Puri vendor and not wanted a plate of Puchkas. Not to get morose, but I’ve always said my last meal if on death row, will be chaat and biryani… mutton biryani of course. You can easily suss out the character of a city with the street food that’s on offer. Think of the practical and filling Vada Pav of Mumbai, the steeped in history decadent Nalli Nihari of Delhi, the traditional light Idlis of Chennai and the fuss-free hot Balekai Bajjis of Bangalore. Street food is comforting, tasty, inexpensive and above all woven in our DNA.
The kitchens at the Hilton are buzzing with creativity. Every time I’ve dined there, there has been something that’s always caught my eye and my imagination. Few restaurants serve food with as much panache as the Ministry of Food. Part of the credit definitely goes to Chef Anirban Dasgupta, who seems to take pride in turning the ordinary into something extraordinary. A Street Food Fest centered around an Asian theme (including the Indian subcontinent) served as a perfect backdrop to showcase his craft. Weekday lunches are a good excuse for some theatrics, no?
I get up on Saturdays and have these grand plans of elaborate four course meals that I am going ruffle up complete with menu tags and napkin rings. Unfortunately there has not been a day in the past five years that this ‘plan’ has materialized. A lesser mortal would have been aghast at the failure and made amends as soon as the realization struck. But I’m made of stronger fiber and clearly shake it off and move on with another quick meal Saturday.
Monsoons! You either love it or hate it. I belong to the latter category. I know poems have been written about the rains and how it raises the spirits and blah blah blah. But clearly this is the work of someone sitting in the comfort of their homes and blabbing about the elements without experiencing its fury! For the ordinary man/woman who rides a bike to work or who needs to walk to a bus stop the monsoons are nothing but havoc to their plans and clothes and shoes might I add! I am always game for the occasional bout of rain, but five whole months of it??? Spare me the romanticism. Give me one person in Cherrapunji who’s waxed eloquently about it. Comon, think. No? There, I rest my case. Familiarity breeds contempt! It’s only freaking fantastic if you are a farmer looking for the rains for a good crop or someone in a really hot place who needs the spell of rain to cool the temperature down. Bangalore clearly does not need five …