Ottimo with its emphasis on showcasing traditional Italian cuisine, brings to us the food from the region of Apulia or Puglia till the 18th of June. Popularly known as the ‘heel of Italy’s boot’ this sun blessed region enjoys all the benefits of hugging the Mediterranean coastline. The produce is fresh and the rustic dishes are kissed by the sea. You have just a week to enjoy these signature dishes that Chef Greco Vittoria has lovingly crafted. Advertisements
The classic and the contemporary get a refreshing spin with the new menu at the Polo Club. Chef Ajit Raman and Hitesh Pant have created magic with simple, fresh ingredients that reflect the new look of the revamped cafe. Overlooking the lush gardens, the Polo Club has always hit the ambience jackpot. Now the menu will do it justice as well!
It’s like Kormangala is blessed (or cursed) to churn out new restaurants and cafes every week. The latest to be birthed in 5th Block, is Ministry of Pizza. A bright and sunny ambience combined with a live pizza station and light-on-the-pocket prices makes this a perfect addition to the area. If you get tired of waiting for a table at the ‘other pizza joint’ that’s popular with teeny boppers and offers unlimited Pizza – head on over to MOP. You’ll get a more relaxed experience at the same price!
The monsoons are fast approaching in Bengaluru, but it is still summer in Italy and for a short period of time we can escape the reality in Alba. The Italian Summer menu, on till the 6th of June, will transport you to the sunny Italian countryside with light and refreshing flavors to tingle your tastebuds. Chef Maroune Rahali has crafted a delectable spread with fantastic summer produce that makes this festival a definite addition to plans this week.
Whitefield, that suburb of Bangalore that’s now the new ‘IT’ location has a new watering hole in The Whitefield Arms. With the influx of the IT crowd and the expat population, Whitefield is slowly becoming a coveted spot for some weekend indulgences. The English pub and café (with a marked colonial hangover) is a part of the Waverly Hotel & Residences in VR Bengaluru. A moody ambience indoors, with tungsten bulbs, leather bar stools and cozy booths sets the tone for some tipple in the evenings while the cheerful picnic-table seating outside, is primed for a good breakfast or an afternoon of beers. Freshly brewed craft beers are on the cards once they get their brewery license. You can order al la carte from their hot breakfast menu (which runs till 10:30 AM everyday) and have the option of adding a cold buffet to it at a nominal price. The all day dining menu has decided anglo-indian influences and you will see that reflected in the names as well. The Earl Grey mixture with JW …
There are many reasons I will always love ITC Windsor, one of them is the white, bright and beautiful Raj Pavilion. Built to emulate the 100-year-old Glass House in Lalbagh, just walking into it lifts my spirits! The décor makes me feel like I am in a sophisticated English Tea Party and for once colonial hangovers are never more welcome! I was invited to try the new menus being launched across the ITC Pavilion’s in the country (#trendingatpavilion) and was truly chuffed that Raj Pavilion was my calling. In keeping with the ‘Responsible Luxury’ theme of the ITC properties, the new menu focuses on locally and responsibly sourced ingredients fashioned into delicious and stunning entrees, appetizers and desserts.
I’m always on the lookout for wonderful little spaces that serve as an oasis from the hustle and bustle of our dear burgeoning city. Located on the Lavelle Road offshoot in the erstwhile space occupied by Cinnamon and now the GoodEarth store, is the very welcoming Fresh Pressery Café. An extension of the cold pressed chain – Fresh Pressery’s ideology, the café caters to all those health nuts that like their food and drink – light and healthy.
Delhi, Mumbai, Udaipur, Kolkata, Sri Lanka and New York – Chef Sumit Batra packs all that’s he’s learned across the world and returns to his alma mater at the Oberoi to showcase a new Western menu at Le Jardin. Having worked under culinary gurus like James J. Kent and Daniel Humm who shaped Michelin star winning restaurant Nomad in New York, Chef Sumit attempts to balance simple, fresh produce with complex, new-age culinary technique. We were invited to try his signature tasting menu – a four course journey of interesting flavours and textures.