The kitchens at the Hilton are buzzing with creativity. Every time I’ve dined there, there has been something that’s always caught my eye and my imagination. Few restaurants serve food with as much panache as the Ministry of Food. Part of the credit definitely goes to Chef Anirban Dasgupta, who seems to take pride in turning the ordinary into something extraordinary. A Street Food Fest centered around an Asian theme (including the Indian subcontinent) served as a perfect backdrop to showcase his craft. Weekday lunches are a good excuse for some theatrics, no?
My favourite festival at my favourite restaurant in Bangalore is back! Aquafest at the Karavalli started 24 years ago and has become an event to look forward to every year. A seafood lover is assured of a sublime experience till the end of this month! Karavalli (the land by the sea) has distilled the best cuisine secrets from the bunts of Mangalore, the Kodavas, the Malayalees, and the Goan Portugese to bring them under one roof. And Aquafest is the crown jewel, where twenty new Sea food preparations with as many seafood varieties, will be dished out from the kitchen as well as the ‘West Coast Grills Station’. And for those who love their classics, the Karavalli Signature Collection is also part of the festival.
I get up on Saturdays and have these grand plans of elaborate four course meals that I am going ruffle up complete with menu tags and napkin rings. Unfortunately there has not been a day in the past five years that this ‘plan’ has materialized. A lesser mortal would have been aghast at the failure and made amends as soon as the realization struck. But I’m made of stronger fiber and clearly shake it off and move on with another quick meal Saturday.