I might have suddenly gone all Jamie Oliver and tried to find recipes that can be made under 15 mins. The slow food movement guys can have their leisurely life, but if I have to lovingly watch over a stew for 24 hrs, I think I might bust a blood vessel. In my defense I do Yoga and Meditation to ‘slow’ down, but all areas of my life are filled with a frenzy of activity. Tiramisu under 15 mins sounds like a bad clickbait title but I’ve tested this multiple times and it’s definitely for real. I’ve obviously not counted the time it sits languishing in the fridge before you serve it, but you need to cut me some slack for that! Advertisements
This is the cake you make when you have a bounty of Apples from the farm or you have a large number of people around the dinner table and you need a dessert that smells like Christmas. I like making non-fussy desserts – a bowl of ice cream with hot chocolate sauce, a large slice of chocolate cake, a decadent brownie or a fruit bowl with custard. This is not to say I don’t like a frilly mielle fuielle, or a triple layered cheesecake – it’s just that I don’t have the skill or the patience to attempt it. When I need to serve a fancy dessert, I just buy it from a patisserie and that’s that. Why mess with the experts, no?
And just like that, Fatty is all grown up! Two, to be precise – that’s how long we’ve been regaled with glorious baos, ramen and sushi from 12th main. Celebrations start today with an anniversary menu that spans treats from 10 countries across South East Asia. Fatty’s even ensured every guest gets a chance to win a return air ticket to Singapore from Tigerair! So pack your bags and get ready to hop across Asia – maybe the culinary trail will inspire you to do the real thing 😉
Yes, I’ve been lazy again. But it was the lazy people that invented the wheel and the bicycle because they didn’t like walking or carrying things (Lech Walesa). In my case, as established before, I hate kneading bread. I probably need the arm exercise but it just bores me to pound around a ball of dough. Maybe some people use it as a form of stress relief, but I can think of more creative options to gain back my sanity. So it’s not very surprising that I’m always on the hunt for things that say no-knead. If there’s no need to knead (ha ha ha), I’m in!
Hunan has grown from strength to strength. This Chinese restaurant started off with humble roots as an outlet in Bowring Institute over 10 years ago and moved to its own standalone space in Koramangala and then BEL Road. With the addition of Chef Pema as its Head Chef the menu underwent a dramatic transformation which resulted the restaurant winning not one but four ‘Times Food Awards’ for ‘Best Chinese Restaurant’. Hunan has been a mainstay dining option for me in Koramangala for its excellent Chinese food and the innovations that they always bring to the table. The Soup and Dim Sum Festival is an excellent showcase of what the restaurant has whipped up for the monsoons – perfect comfort food!