Month: July 2016

Loaded Baked Potato Wedges to get the party started!

I have a weakness for Potatoes. So much so, that I think it’s my favorite vegetable in the whole world. I remember coming across a meme on the Internet that echoes my sentiments – “Potatoes can be used to make Fries…and Vodka. Other vegetables – please get your act together!’. There’s nothing that gives me greater joy than a bucket full of golden, salty fries or a bowlful of creamy Potato Salad, even a simple Aloo Jeera will lift my spirts up!

Blue Cheese and Mixed Greens Salad with Pomegranate Dressing

This salad makes my heart sing. You know when you start to assemble a jig-saw puzzle and finally all the pieces fit together? – Same feeling! The star of this salad is a lovely Danish Blue which when paired with Pomegranate, is a cracker of a combination. A lot of people can’t stomach Blue Cheese, but I just adore the pungent, salted butter and yeasty flavor.

Steaming Hot Dim Sum this Monsoon – Shiro (UB City, Bangalore)

Not too much is required to convince me that steaming hot Dim Sums pair wonderfully with the Indian Monsoon. The Asian version of our Chai-Pakoras offers a more eclectic spin to our rainy evenings. Shiro has always bought us some traditional flavors but never ceases to experiment with turning out some crowd pleasers as well. A festival showcasing 40 unique gourmet dim sum paired with tea and some infused cocktails, are just what the doctor ordered for July!