Let’s get it out of the way. Sanchos is now Sanchez. Their new menu is decidedly hip and happening, so none of us should care that the ‘os’ was replaced with ‘ez’. Located in the piazza of UB City, the Mexican restaurant serves up some taquitos, nachos and tamales in style. When you get to sip on lip-smacking Margarita’s and delicious ceviche in a setting like this, there’s very little to complain about. Sanchez is known for their party like atmosphere as much as their food, but with the recent tweaks to the menu – I’m betting the food will be the main draw. They still make a pretty mean Margarita and I definitely recommend the Mango version, though the classic will always be my favourite. If you have deep pockets they have a range of imported tequilas you can try. Go ahead and loosen those purse strings, I don’t think I’ve seen these bottles anywhere else. We spent a good four hours mulling over our drinks and taking bites of their to-die-for Charred Corn …
Whitefield, that suburb of Bangalore that’s now the new ‘IT’ location has a new watering hole in The Whitefield Arms. With the influx of the IT crowd and the expat population, Whitefield is slowly becoming a coveted spot for some weekend indulgences. The English pub and café (with a marked colonial hangover) is a part of the Waverly Hotel & Residences in VR Bengaluru. A moody ambience indoors, with tungsten bulbs, leather bar stools and cozy booths sets the tone for some tipple in the evenings while the cheerful picnic-table seating outside, is primed for a good breakfast or an afternoon of beers. Freshly brewed craft beers are on the cards once they get their brewery license. You can order al la carte from their hot breakfast menu (which runs till 10:30 AM everyday) and have the option of adding a cold buffet to it at a nominal price. The all day dining menu has decided anglo-indian influences and you will see that reflected in the names as well. The Earl Grey mixture with JW …
A nip in the air, winter woollies and Christmas cheer all around – the holiday season is finally in swing. The Fatty Bao after bagging the “Best Pan Asian Restaurant 2017” at the Times Food Awards, has one more reason to celebrate! They are closing the year with a bang and letting us in on the festivities, with the Night Market Festival. This feast from the east will let you relive your Asian holiday shenanigans in Indirangar. The carnival atmosphere adds to the charm and gets you in the mood for some street food, grills and innovative ‘Root to Fruit’ cocktails.
And just like that, Fatty is all grown up! Two, to be precise – that’s how long we’ve been regaled with glorious baos, ramen and sushi from 12th main. Celebrations start today with an anniversary menu that spans treats from 10 countries across South East Asia. Fatty’s even ensured every guest gets a chance to win a return air ticket to Singapore from Tigerair! So pack your bags and get ready to hop across Asia – maybe the culinary trail will inspire you to do the real thing 😉
Not too much is required to convince me that steaming hot Dim Sums pair wonderfully with the Indian Monsoon. The Asian version of our Chai-Pakoras offers a more eclectic spin to our rainy evenings. Shiro has always bought us some traditional flavors but never ceases to experiment with turning out some crowd pleasers as well. A festival showcasing 40 unique gourmet dim sum paired with tea and some infused cocktails, are just what the doctor ordered for July!
I just got back from a mini trip to Dubai and the temperatures there, were lower than in Bangalore *gasp*! Thanks to the rains the past three days, we have all but forgotten the furnace that Bangalore was this Summer. My electricity bills tripled and the general grumpiness that comes with too much heat, has hung around like a sordid aura. We still have a couple of weeks before the official monsoon hits us, so The Fatty Bao stepping in to ease the pain with a Summer menu, sounds just about right. Running from the 20th – 29th of this month, it promises light and refreshing drinks & eats to beat the heat. My only grouse – when you put so much effort into a menu, the least you can do is run the festival a little longer 😛
Tis the season to be jolly, but for a whole different reason! A Bao festival at The Fatty Bao can only multiply your Christmas cheer. Fourteen different Bao’s compete for your attention till the end of this month. A mix of old favourites and new dazzlers, the #baowowfestival showcases why Fatty won Best Pan Asian Restaurant at the Times Food Awards two years in a row!
Eventually, everyone who drinks alcohol will graduate to Whiskey – at least that’s the general consensus among the drinking population. I’m not a Whiskey drinker, give me a Gin and Tonic or a nice glass of Wine any day. The husband on the other hand, swears by his single malts and his peaty blended Whiskeys. Every trip abroad is a happy occasion because he gets to bring back his loot of interesting Whiskeys. So of course the Double Black Event at Blue Ginger was welcomed with much enthusiasm.