Month: September 2014

Of fat Baos and thin Ramen @ The Fatty Bao

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Ok, so the whole of Bangalore knows about The Fatty Bao already – even though they very sneakily opened without an official ‘I want all the P3 types at my launch party’ party. The crowds have been trickling in from the word go and even though Bangalore is a sucker for new places – this one seems to be running on more than just novelty. The Olive Beach and Monkey Bar team has given Bangalore another enviable establishment that not only puts food first, but also serves it up with style. Of course The Fatty’s style is quirky, fun, slightly eccentric and casual. The approach to casual however, is never casual with Chef Manu Chandra. As soon as you walk up (or take the elevator) to the 3rdfloor, you know that the seemingly disparate elements still tie in to form a cohesive space. I’m thinking Kung Fu Panda, meets acid-tripping-hippie, meets kid-on-candy’s bedroom, meets Asian tea house! (Don’t ask me where I get my aesthetic!) You can either choose to eat in la-la-land or head …

Restaurant Week India 2014 and Republic of Noodles

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September means Citibank Restaurant Week India!  A whole week of ‘food glorious food’ and tough decisions (so many places to try, so little time). I was invited for a preview dinner at one of the participating restaurants and chose Republic of Noodles. In all honesty, it was not my first choice but the world works in mysterious ways and I’m actually glad I went there last night. After Indian food, I think Asian food is something that tickles my palate – the complexity of flavors never ceases to amaze me. Republic of Noodles is located at the Lemon Tree Premier on St.Johns Road. Started in Goa in 2007, this award winning restaurant has slowly made its mark as an excellent destination for food from the regions of China, Thailand, Vietnam, Malaysia, Indonesia, Singapore, Cambodia, Laos and Burma. After alighting from the lift, you walk through a wooden door to step into a space dominated by red and black. The Buddha statues and green plants add the much needed contrast to the heavy colors and in …

Jamva Chalo Ji – Parsi Cuisine @ ITC Cubbon Pavilion

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I’ve grown up lusting over Dhansak. The Jehangir Kothari Memorial Hall and the Fire temple was very close to where I lived and the sprightly Parsees always had some fair or event where one on them would be doling out Dhansak! I also had a Parsi friend in school whose lunchbox came crammed with delicious treats. So it’s pretty fair to say I know and love Bawa cuisine. The ITC is playing host to Chef Parvez Patel’s (of Ideal restaurant fame from Mumbai), to showcase the best of Bawa cuisine.

Breaking the jinx with Mushroom Melts

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The thing about leisurely cooking in the afternoon, is that I get to take pictures. And that is a privilege that I seem to have lost with my current work schedule. Add to that, the imagined pressure of blogging about something fabulous and you have yourself a pretty non-existent blog over a couple of months. (Sorry Shwe!) So I’m breaking the jinx and blogging about something. Even if it’s something really simple. Something I make myself pretty often and something that I really like. My normal grocery shopping always includes a packet of button mushrooms. I like to toss these babies into omelets, pulaos, stews and casseroles. But what I like to do most is just sauté them in butter and garlic and pile them mile high on some good bread. The key to making this more than ‘mushrooms on toast’, is to know how to sauté the mushrooms. What we are looking for is a nice seared brown outside and a juicy plump center. Overcrowding mushrooms in the pan and/or adding them in before …

Breakfast and Gossip @ Church Street Social

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I hate having to get up at unearthly hours on a weekend (10 AM of course) to catch breakfast at a decent joint. Church Street Social serves Breakfast throughout the day. That’s reason enough for me to like them. I also like their industrial design, quirky prints, funky trays and fun drinks, but we’re not focusing on that today. We are paying homage to bacon and sausages and pancakes and eggs and French toast and sugar and spice and everything nice. Just like God intended. Word. They don’t have valet parking in the morning, but they also don’t have the mad crowds that throng this place every hour of the day post 12 PM. So you win some and you lose some. Shimmy in and you have a variety of seating options. I always like the big tables next to the windows, although if it’s just two of you, the leather couches are way more comfortable. The menu is a newspaper style roll shoved casually in a box made of wooden rulers with a toilet …