Month: September 2016

Masala Fried Fish for rasam rice and other world problems

Yes, I know what you’re thinking. A recipe for Masala Fried Fish?? I mean, how basic right?! You chuck some chili and turmeric paste and deep fry the fish and it’s done. Fini. Like honestly, why even bother listing it here. But I have, because we make this at home very often and it’s used as a bait to eat the rasam rice. It’s part of the family repertoire of quick fix meals when all we want to do is put our legs up and chill or in most cases, order in some greasy Chinese. Advertisements

Breezy Lake Views and Pan Asian Delicacies at Aroi (Sarjapur Road)

Aroi is not kidding when they call themselves a lakeview restaurant. The cheery terrace space adorned with large birdcages and rattan chairs with colourful cushions, overlooks the surprisingly well mainted Kaikondrahalli Lake. A venture by a foodie engineer called Jacksy Chan (it’s the truth) who gave up his IT career to bring the taste of South-East Asia to Bangalore – the cuisine on offer is true to its roots. Delicacies from Malaysia, China, Vietnam and Thailand vie for your attention here and with good effect!

Lazy Afternoons @ Fresh Pressery Café (Lavelle Road)

I’m always on the lookout for wonderful little spaces that serve as an oasis from the hustle and bustle of our dear burgeoning city. Located on the Lavelle Road offshoot in the erstwhile space occupied by Cinnamon and now the GoodEarth store, is the very welcoming Fresh Pressery Café. An extension of the cold pressed chain – Fresh Pressery’s ideology, the café caters to all those health nuts that like their food and drink – light and healthy.

Matriarch of Moplah Cuisine – Ummi Abdulla’s menu at Dakshin, ITC Windsor (Palace Road)

She carefully inspects the thickness of the pastry that encases the succulent chicken filling. A cross between a samosa and a gujia, the Kozhi Ada is a Moplah specialty that is actually served as a tea time snack. She laughs when I ask her about the equally enticing Ulliyada which has a caramelized onion filling. ‘Moplah cuisine is not high on vegetarian delicacies’ she says smiling, but she improvised to please the vegetarian guests. She signals to the ITC staff that the Ada is up to the mark and then settles down to regale us with tales from Moplah land. After two hours of abject gluttony and childhood stories, I’m floored by this 80-year-old diminutive food adventurer called Ummi Abdulla. Her first love – traditional Moplah cuisine, is being showcased by Dakshin, ITC Windsor till the 12th of September. Right off the bat, let’s just say you need to experience it!