Month: December 2011

Tuna and Egg Salad Sandwich

Some days you are just so lazy that the only option to a fulfilling meal = a Maggi. I have no shame in admitting that the choice for a meal for one, when the co-resident is away is to shove my face with the noodles in front of the telly. Their byline does it for me – Ready in 2 minutes. It’s another matter that its 400 calories of zero nutrition! (I still love you though, my darling Maggi Noodles!) What can I say, old habits die hard! One sunny Saturday afternoon (that’s when laziness is at its peak), I reached into the store cupboard for my customary lazy meal when … Gasp! I had run out of Maggi. Now the paramount rule of laziness restricts me from getting dressed to go to the store down the road to buy one. So my brain had to think of an alternative which would be ready in two minutes. That’s when I made my Tuna and Egg Salad Sandwich! (Well technically two minutes for the assembly, as …

Triple Chocolate Cupcakes – for that Festive Feeling!

    Featured in TasteSpotting.com – 5th Jan 2012 and Yummly.com – 23rd Jan 2012 Deck the halls with boughs of holly (fa la la la laa, la laa la la), Tis the season to be jolly (fa la la la la ….and thereabouts)! Yes, there is definitely something festive in the air this time of the year! Better TV programming, people getting drunk on home made wine, Brigade road lit up with fairy lights… Oh yes there’s something festive! I’ve always had a double whammy during this time, Mom’s birthday is on the 24th and then comes Christmas! The co-resident insisits on buying me presents and who says no during the season of giving 😉 So it’s only fair to say, it’s my favourite time of the year! (Apart from my birthday of course, which I always thought should be declared a national holiday…No? Ok fine… half a day? No?… Grinches!) Anyway this brings me to the Triple Chocolate Cupcake. Yes, you heard me right – it’s Triple = Three = Tres = more the merrier! It’s a …

Methi Chicken with Coconut Rice

I always hated all the weird green leafy things that my mom religiously included in atleast one meal of the day. It din’t matter if the greens were all different and tasted unique, just the fact that it was greens, was enough to make us wring our faces in disgust. We gave it a combined names of ‘Soppu’ which literally means ‘Greens’ in Kannada and left it at that. Methi or Fenugreek leaves was maybe the general of the green army. The fact that it was bitter elevated it to the hate list pretty quickly. Yes, it’s healthy and a fantastic source of Iron, but try getting that into our little brains. Now that my brain is slightly bigger (Ok, my head got bigger, fine?) I may have developed a taste for it….Gasp! (Don’t tell my mom!). Actually aging has a strange effect on the palate. You tend to appreciate other tastes apart from the sugar buzz that got you through high school! (Not saying that sweet somethings don’t get me all woozy brained and …

Baked Yoghurt with Cinnamon and Orange Compote

The BBC Good Food magazine finally arrived in India! (Ok, it arrived in November but I’m writing this post now…Sue me!) Like any food fanatic, I was over the moon. Promptly went and subscribed for it and ran around like a headless chicken to get the first edition in my hand. Yes, I do love books with pictures in it… especially food pictures! Got the magazine back home and devoured it from cover to cover! Bliss comes in different ways to different people. I religiously book marked recipes to try and went and did my grocery shopping. Ain’t I the model foodie? But, days turned into weeks and now weeks into a month and I still hadn’t tried anything. The next issue arrived and I was determined to cook something from the first edition atleast! So obviously I picked the recipe that looked the most difficult, the most beautiful, the weirdest, the most challenging, the easiest! This recipe is more about combining ingredients than actual cooking, but it turned out to be quite the dessert! …

Risi e Bisi

All good food is comfort food but some rank higher in the list. And if it’s warm and soft and has ham and cheese in it… the points just go way up! When I first read the recipe, I concluded that I liked the name very much. Sounds just like ‘hot rice’ in Kannada! Risi e Bisi actually means rice and peas in Italian. It’s a classic Venetian risotto dish. Comforting for sure, but also simple to make. My version has sweet corn in addition to the peas, just because I think the sweet flavor complements the salty ham well. I use frozen peas in this dish. They are cheaper and are available year round. They also often have a better flavor than the fresh ones, as they are frozen at source immediately after being picked, which helps retain their sweet taste. I bought a kilo of very expensive risotto rice and am using it judiciously, but feel free to use Idly rice. (Apparently the final result is comparable). Don’t take my word for it… …