This quiche recipe is for all the non-meat eaters who obviously ignored my Bacon and Mushroom Quiche recipe. This recipe is also for everyone who likes a nice chewy cheesy quiche. So basically this recipe is for everyone 🙂 Spinach and Corn is one of those excellent combinations that you can’t go wrong with. The colors compliment each other as well – yellow and green. I’ve told you all about quiches before – savory pastry with a filling of your choice. If you buy ready pastry shells then you can roll out quiches in minutes. Perfect for a weekday! Spinach and Corn Quiche Baking time: 25 mins + 10 minsCooking time: 15 mins Serves: 4What you need:For Pastry1 cup plain Flour75 gms Butter, choppedLarge pinch of saltWater For Filling2 cups blanched and chopped Spinach leaves1 cup crumbled fresh Cottage Cheese3/4th cup Sweet Corn kernels3/4th cup Milk2 Tbsp Cream1/4 cup grated Cheddar cheese½ tsp dried Oregano2 Tbsps ButterSalt and PepperWhat to do: To Make Pastry: Place flour and butter in a cold bowl. Rub together until the …