Month: February 2010

Honey Chilli Chicken

This is the first Asian style dish that I have posted online. Shall we say in honor of the Year of the Metal Tiger, which starts in the month of February. The year of the Tiger is supposed to bring in dramatic changes but a lot can be accomplished if we are resilient. But enough of the astrology advice…this recipe actually doesn’t require much resilience. It’s very accommodating …gives you enough time to watch an episode on the telly while it cooks away contentedly. I use chicken thighs which have a darker meat which is much more flavorful and suited for this recipe. Also I leave the skin on, which results in a crispy outside but moist inside meat. The co-resident’s not much of a fan of honey in savory dishes, but I love the caramelly glaze and the sweet, pungent and tangy combination.. Drool drool! Honey Chilli Chicken Cooking time: 30 mins Serves: 4 What you need: 8 Chicken thighs / 20 Chicken wings 2 tsps minced Ginger 1 tsp minced Garlic 2 tsps …