Month: April 2016

Sea Salt and Chocolate covered Almond Clusters

Growing up, the only chocolate that had any kind of elevated status in our lives was Cadburys DairyMilk. Apart from it being the most widely available chocolate in India, it also tasted pretty damn delicious. Some people will argue that it was way too sweet for their liking, but that’s what I was exposed to and I loved it. When Cadburys came out with the Fruit & Nut version, I was convinced that it was the best thing that could happen to chocolate.

Basic French Crepes for Chic Breakfasts

Most weekday mornings are a harried affair of gulping down a glass of milk or yoghurt or pouring it over some store bought Muesli. On the rare occasions that the husband has been kind enough to chop up some fruit, I toss that in as well. I thought I genuinely didn’t know how my zen mornings turned into a race against time, until my sister pointed out that no one really got up and checked Facebook and Instagram… for an hour!