Bangers and Mash

Cooking time – 15 mins
Serves 4

What you need:
8 Medium Size Sausages (Chicken – I like the flavoured ones)
2 Tbsp Oil
2 Med Onions (sliced)
4 Tbsp of Barbeque Sauce
2 Tbsp of Water
Salt and Black Pepper
For the Mash:
800 gm Potatoes
6 Tbsp Milk
1 Tbsp Cream
50 gm Butter
Salt and Black Pepper

What to Do:
Boil water in a saucepan and toss in the sausages for about 5 mins. Drain the water and dice them up. Keep aside.

In the meantime, boil the potatoes in lightly salted water until soft. Drain and keep warm until ready to mash.

Heat Oil in a pan and toss in the slices onions till they turn pink. Then the sausages go in and we need to sauté for 5 mins, till they start turning brown. Now mix the Barbeque sauce with the water, to get a gravy like consistency and pour over the sausages. Stir fry for 2-3 mins till the gravy coats each piece. That’s done.

Now mash the potatoes using a masher/ fork. Toss in the butter. The heat from the potatoes will melt it. Stir in the milk (adjust the quantity to how sticky you like the mash to be). Finally season with salt and pepper and mix in the cream.

Serve the Bangers and Mash with a nice Green Salad and you’re set.