So I bought some spicy sausage when I bought my bacon. It’s always the same routine. The co-resident will throw a fit if he knew that I came back from the deli one without the other. This sausage is really special, most likely not found outside Bangalore. It’s called the green masala sausage at the ‘Ham Shop’ on M.G. Road. The man’s been in business for decades and trust me he knows how to turn this one out to perfection. I’m pretty sure the sausage has coriander, chilies and pepper. And I’ve decided to not boggle my brains with deciphering the rest of the mix. You can substitute any other sausage for this recipe, but if you can head down to the Ham Shop nothing like it. (P.S. No, he did not pay me to write for him and No and I don’t think he needs any more publicity!) Macaroni with Spicy Sausage Meat Cooking time: 25 mins Prep time: 15 mins Serves: 4 What you need: 400 gms Pasta 1 Tbsp Olive oil 1 …