Bangalore has suddenly become cooler, thanks to a Bento box delivered to your doorstep! Now we can eat sashimi and sushi at home in our pajamas – the deliverance of couch potatoes and Netflix addicts. Shiro is pioneering the trend and I tried a couple of their offerings this weekend. I reckon I’m off to a great start!
The name Edo is inspired by the erstwhile title of the ancient city of Tokyo. It brings alive the Japanese Izakaya style of dining (casual after work watering holes) with sake, wines and whiskeys to savor alongside sashimi, sushi, robatayaki, tempura and scrumptious desserts. Edo has been enthralling and delighting Bangaloreans since its inception and has created an exalted space for itself in the culinary landscape of Bangalore. Voted the ‘Best Japanese Restaurant’ five years in a row – Edo is quite the overachiever! As Edo turns five, it has a new Masterchef in Nariyoshi Nakamura from Tokyo and a new menu to boot. The competition better pull up its socks… I had the pleasure of experiencing a Kaiseki style meal on a lovely Saturday afternoon (yes, they are open for lunch on Saturdays). Japanese Kaiseki is your equivalent of haute cuisine where the chef uses fresh seasonal ingredients to prepare a sequence of dishes or courses. Each course is artistically presented on carefully chosen tableware that aims at enhancing the final dish. Edible garnishes …
Tis the season to be jolly, but for a whole different reason! A Bao festival at The Fatty Bao can only multiply your Christmas cheer. Fourteen different Bao’s compete for your attention till the end of this month. A mix of old favourites and new dazzlers, the #baowowfestival showcases why Fatty won Best Pan Asian Restaurant at the Times Food Awards two years in a row!
It should come as no surprise that the newly opened Shangri-La hotel in Bangalore, would choose to have its crowning jewel – Shang Palace, as one of the restaurants. With a heritage of serving authentic Chinese cuisine for 42 years, Shang Palace ensures its patrons get a taste of Cantonese, Shanghainese, Bejingese and Sichuan flavours. A five star restaurant with a focus on value for money and classic Chinese cuisine, Shang Palace is a game changer.
Yauatcha, the holy grail of perfect Dim Sums, is celebrating their Anniversary all this month of November across their outlets in India. Anniversaries call for special celebrations and popping of some champagne – Yauatcha has done this in their own special way by introducing a limited edition set menu. We were invited last week to join the celebrations.
I love small, quirky places with character and good food. Nasi and Mee easily fits into this category. Serving Pan Asian cuisine with an emphasis on authentic flavours this new eatery has become a fast favourite in Koramnagala. Considering it is 200 meters from my house, I have been running across in my pajamas on days that I need a galangal and kaffir lime hit. The name is derived from the Malaysian word for Rice and Noodles – Nasi and Mee 🙂 It could have been a sidewalk café, but considering the traffic jams that 100ft road sees, it’s wise that they have a floor to ceiling glass façade. The seating is casual with wooden boards atop an adjustable wrought iron base. The chairs are fashioned in the same manner and are very comfortable. Wooden crates serve as lampshades small steel buckets hold cutlery and basic wooden cabinets showcase fizzy drinks and kinckacks reminiscent of small eateries in KL. To the fag end of the restaurant is a faux bar (they do not have a …
I am always struck by absolute disbelief when I step into the serene restaurant by the water – ‘Rim Naam’. Considering The Oberoi is located on the bustling M.G.Road, this oasis of beauty and calm is a treat for the senses. Cross over the plush gardens, step into the faux rock cave and gently tip toe your way over the bridge into a wooden structure reminiscent of river restaurants in Thailand. Why, the little gurgling waterfall and the spectacular Koi in the water body surrounding it, will definitely make you feel that way. Rim Naam has been synonymous with fine dining in Bangalore – there is no other place that offers such an enchanting ambience coupled with equally enchanting food. The restaurant has a new mistress of Spice all the way from the Isaan province in Thailand. If that’s not cause for celebration, I don’t know what is?!
Spicy, Tangy and Aromatic – the unique character profile of Thai food that finds almost instant appeal everywhere. Thai food always ranks as one of the most popular cuisines in the world, and it’s no surprise that Bangaloreans have taken to it enthusiastically. Like Indian Cusine, Thai food differs substantially by region. While Thai Red Curry and Phad Thai have its loyal fan base, there is a lot more variety that begs to be tried. While seafood and curries with fresh herbs are favored in the south, you will find the spiciest food and meat based dishes popular in the northeast. Whatever the region, the ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to the eye, nose and palate.
The FoodPorn Diaries 