Most people can’t function normally without their cup of coffee in the morning. This post is for them. This post is also for the rest of the folks like me, who sit on the fence when it comes to coffee. Espresso, Americano, Cappuccino, Latte, Pour Over, Nitro Brew, Cold Brew – ordering coffee is no longer restricted to the customary ‘one-by-two’ kapi in a darshini. With hipster Roasterys making their appearance across Bangalore, I thought it’s best we educate ourselves. Ready? Advertisements
It’s been a while since I dined at a Dhaba. After Bobby Da Dhaba moved from Ulsoor, I haven’t even ventured to any place with the name ‘dhaba’ attached to it! Having the iconic Delhi restaurant – Dhaba by Claridges opening on 12th Main in Indiranagar, was definitely a sign to flex my memory. We walked up the stairs that day and were bemused to see milestone markers on the walls, up to the restaurant on the second floor. Bangalore was missing a casual North Indian restaurant that serves up some delhi-style cuisine, and Dhaba by Claridges hits the spot!
Let’s get it out of the way. Sanchos is now Sanchez. Their new menu is decidedly hip and happening, so none of us should care that the ‘os’ was replaced with ‘ez’. Located in the piazza of UB City, the Mexican restaurant serves up some taquitos, nachos and tamales in style. When you get to sip on lip-smacking Margarita’s and delicious ceviche in a setting like this, there’s very little to complain about. Sanchez is known for their party like atmosphere as much as their food, but with the recent tweaks to the menu – I’m betting the food will be the main draw. They still make a pretty mean Margarita and I definitely recommend the Mango version, though the classic will always be my favourite. If you have deep pockets they have a range of imported tequilas you can try. Go ahead and loosen those purse strings, I don’t think I’ve seen these bottles anywhere else. We spent a good four hours mulling over our drinks and taking bites of their to-die-for Charred Corn …
Whitefield, that suburb of Bangalore that’s now the new ‘IT’ location has a new watering hole in The Whitefield Arms. With the influx of the IT crowd and the expat population, Whitefield is slowly becoming a coveted spot for some weekend indulgences. The English pub and café (with a marked colonial hangover) is a part of the Waverly Hotel & Residences in VR Bengaluru. A moody ambience indoors, with tungsten bulbs, leather bar stools and cozy booths sets the tone for some tipple in the evenings while the cheerful picnic-table seating outside, is primed for a good breakfast or an afternoon of beers. Freshly brewed craft beers are on the cards once they get their brewery license. You can order al la carte from their hot breakfast menu (which runs till 10:30 AM everyday) and have the option of adding a cold buffet to it at a nominal price. The all day dining menu has decided anglo-indian influences and you will see that reflected in the names as well. The Earl Grey mixture with JW …
Everyone is always talking about cool things to do in places. Going off the beaten path, finding that unique thing that no one has done before, that scintillating experience that the general tourist can’t lay their hands on. While I agree with all of this and more, some places still have me revisiting the tried and tested because a. it is still fun b. pretty awesome and c. clearly ‘timeless’. So I’m giving you the list of clichéd things that you can do (ok eat!) in Mysore (that pretty much the rest of the world does) but still have an amazing time! We’ll save the offbeat experiences for another post. Ready? Set. Go.
There are many reasons I will always love ITC Windsor, one of them is the white, bright and beautiful Raj Pavilion. Built to emulate the 100-year-old Glass House in Lalbagh, just walking into it lifts my spirits! The décor makes me feel like I am in a sophisticated English Tea Party and for once colonial hangovers are never more welcome! I was invited to try the new menus being launched across the ITC Pavilion’s in the country (#trendingatpavilion) and was truly chuffed that Raj Pavilion was my calling. In keeping with the ‘Responsible Luxury’ theme of the ITC properties, the new menu focuses on locally and responsibly sourced ingredients fashioned into delicious and stunning entrees, appetizers and desserts.
A nip in the air, winter woollies and Christmas cheer all around – the holiday season is finally in swing. The Fatty Bao after bagging the “Best Pan Asian Restaurant 2017” at the Times Food Awards, has one more reason to celebrate! They are closing the year with a bang and letting us in on the festivities, with the Night Market Festival. This feast from the east will let you relive your Asian holiday shenanigans in Indirangar. The carnival atmosphere adds to the charm and gets you in the mood for some street food, grills and innovative ‘Root to Fruit’ cocktails.
When it is Avocado season, I go mad using avocados in every possible recipe. My dear husband is flabbergasted because the only recipe per him, that does justice to an avocado is Guacamole. Inevitably there is always a batch in the fridge for him, but I need more creative uses for the lovely stone fruit.