Citi Chef’s Table Week will run across Bangalore, Delhi and Mumbai from July 14th to July 20th. This one-week culinary event is now open to all credit / debit card-members giving diners a unique opportunity to experience a six-course customized chef’s tasting menu as well as interact with the Head Chef of some of the finest restaurants in Bangalore.
Customers can enjoy exceptional signature dishes as well as off-menu specials as part of a six-course Chef’s Tasting Menu experience. These bespoke menus are priced across restaurants at INR 2,000 in Bangalore, (taxes and service charge extra). GH Mumm Champagne and Jacob Creek Reserve wines, will be available by the glass or per bottle at half the restaurant’s wine list rate.
Here’s a list of participating restaurants:
Alba ( JW Mariott Hotel Bengaluru)
Blue Ginger (Taj West End)
Dum Pukht Jolly Nabobs (ITC Windsor)
Edo (ITC Gardenia)
OKO (The Lalit Ashok)
Ottimo (ITC Gardenia)
Rim Naam (The Oberoi)
Riwaz (The Ritz-Carlton Bangalore)
Yauatcha (MG Road)
Zen (The Leela Palace Banaglore)
Blue Ginger and Edo are on my wishlist this time 🙂
Citi card-members will have the exclusive privilege of making reservations starting July 7, 2014, through the Chef’s Table Week website (click here), while general reservations will commence online from July 9, 2014.