It’s called classic because it’s a timeless combination. Bacon and Eggs. I could actually have an entire blog dedicated to the dishes you could dish out of this very combination. But we don’t want to be biased now, do we 😉 ? New question… why do I need a separate blog post for the simplest of sandwiches? Because my friends it’s the little things that matter and this recipe has all the little things that will transform a slap dash sandwich into the classic it is. For a hint – it’s Mustard. Not convinced? Ok, Parsley. Still not convinced? Ok its mustard and parsley and mayo. Trust me, the combo works like a charm!
Classic Bacon and Egg Sandwich
Prep time: 10 mins
Makes 2 sandwiches
What you need:
2 rashers rindless Bacon
2 hard boiled Eggs
1 Tbsp Mayonnaise
1 tsp Dijon Mustard
1 Tbsp finely chopped flat leaf Parsley
Salt and freshly ground Black pepper
Butter or Margarine
4 slices Milk or other White Bread
What to do:
Grill bacon or fry in a dry non-stick pan until crisp. Allow to cool, then chop. Chop up eggs and mash with the mayonnaise, mustard and parsley. Stir bacon pieces through and season with salt and pepper.
Lightly butter bread, spread egg mixture on two slices and top with remaining bread.
P.S. This sandwich is also tasty when toasted. Or if you please, you can ditch the bread and have it as an Egg Salad instead!