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Authentic Italian Tomato Sauce

So here’s THE sauce that I was talking about. It’s pretty much a fail safe recipe and so much more flavorful and satisfying than the store bought varieties. Also when there is an overload of tomatoes in the market which you bought home just because they looked “so nice and juicy”, I suggest putting them to good use in this recipe. This sauce recipe can be used in so many dishes that it’s great to have around. And it’s perfectly healthy!!!

Authentic Italian Tomato Sauce

What you need:
1 kg Tomatoes (pureed)
500 gms Blanched Tomatoes
3 cloves garlic
1 Large Onion, minced
6 cloves
1 teaspoons basil
1 Tbsp Rock salt
1/4 teaspoon fresh ground pepper
2 Tbsp sugar
1/4 cup extra virgin olive oil

What to do:
In a large pot, sauté onion and garlic in olive oil. Squash the blanched tomatoes with your hands in a bowl and toss into the pot. Saute for a 3-5 mins. Now add the puree. Season with the rest of the ingredients and simmer for 20-30 mins. Check seasoning. Mamma Mia!

This entry was posted in: Review


Hi! I'm on a quest for lust-worthy food. I love eating out as much as I love whipping up some mean treats in my kitchen. I've got wanderlust tattooed on my wrist.

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