Review
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Hummus Bi Tahini

Hummus is a dip/ spread that is made from chickpeas. In fact, hummus is the Arabic word for Chick pea. The cool thing about Middle eastern food is that no recipe is set in stone. You can vary the ingredients to suit your taste and still end up with something amazing on your plate. This delicious puree can be served over salad, as part of a Turkish style mezze, a dip or even as a sandwich filling. Don’t let rules bind you … go have some fun!

Hummus Bi Tahini (with Tahini – sesame paste)

What you need:
Juice of two lemons
2 Garlic cloves, sliced
2/3 cup Tahini paste
Flat leaf parsley – to garnish
¾ cup dried Chickpeas
2 Tbsp Olive oil
Pinch of Cayenne Pepper
Salt and Ground Black pepper, to taste
Extra Olive oil and Cayenne pepper for sprinkling

What to do:
Put the chickpeas in a large bowl with plenty of cold water and leave them to soak overnight.

Throughly rinse and drain the chickpeas, then place them in a large pan and cover with fresh water. Bring to the boil and boil rapidly for 10 mins. Reduce the heat and simmer gently for 1 ¼ – 2 hrs until soft. Drain the chick peas in a colander and puree in a food processor until they form a smooth paste.

Add the lemon juice, garlic, olive oil, cayenne pepper and tahini paste and blend until creamy, scraping the mixture down from the sides of the bowl. Season the puree with plenty of salt and black pepper and transfer to a serving dish.

Sprinkle with a little olive oil and cayenne pepper, and garnish with a few parsley sprigs. Serve
with toasted pitta bread and olives if you like.

NOTE: Tahini is a paste that is made from sesame seeds, cumin and sesame oil. It is used in many middle eastern recipes, so it is a useful ingredient to have.

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This entry was posted in: Review

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Hi! I'm on a quest for lust-worthy food. I love eating out as much as I love whipping up some mean treats in my kitchen. I've got wanderlust tattooed on my wrist.

2 Comments

  1. Hey Nag… I'm a crazy for Hummus person as well… can smother it on anything! Thanks for stopping by… 🙂

    Like

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