Generally I avoid being the bearer of bad news (In ancient Rome you were killed for it). So I write this review unwillingly. We were invited by Taj Vivanta, Yeshwanthpur as part of the Bangalore CaL Bloggers table, for a night of drinks at Shimmer (their new lounge bar) and dinner at Azure (their Mediterranean restaurant). I had sampled the wares at Azure just a week before and was mighty pleased with the experience. Unfortunately this time the Food Gods did not shower their blessings on Azure. Forget shower – there wasn’t even a drizzle of benevolence.  The making of the Oliveto The night started off in a raucous way with the rest of my flood blogger lovelies. We were enraptured by the shimmery lights in ahem…the quite aptly named Shimmer. The bartender was going to demonstrate the making of three cocktails and we could even participate in the making. The first cocktail was going to be the Oliveto – a combination of gin, egg white and olive oil. My first thought was – are they …