I always believe that good Chinese food can never be replicated at home. Our palate has been assaulted by MSG and extra salt in every Chinese restaurant, that we have now acquired a taste for it! That’s why every time I try Chinese at home; I’ve already resigned myself that the recipe is going to be equivalent to a pirated DVD! My fear of ODing on MSG and Salt has prevented me from achieving greatness in my quest for restaurant Chinese. (By restaurant I don’t me the fancy 5 star’s…am sure they go easy on the MSG). Am I sad? Au contraire… I actually like the fact that I can indulge in dangerous liaisons only once in a while (OK, I actually eat Chinese almost once a week… but you get the drift!). Coming to the point … this Stir-Fried Vegetable recipe is really easy and tasty. (Cross my heart!). It takes care of the mid-week Chinese craving quite well. Toss in some Chicken or shrimp if you fancy and you’ve taken it to another …