Give me a recipe for Chingri Malaikari and I’m going to make it. The idea of pink prawns floating around in a fiery-sweet silky curry is too much for me to resist. This Bengali preparation is always on my order list whenever I go to Oh! Calcutta, Bhojohori Manna or Esplanade. I can’t really say which one is my favorite because each time I eat it, I am lost in the delicate flavours of this exquisite curry.