You learn something new every day. Like there is a community in Madurai that has erstwhile Tamils who settled in Sri Lanka, who repatriated to Tamil Nadu. And that our very own Priya Bala is from that small and unique community. ITC Hotels under the aegis of ‘The Kitchens of India’ has been showcasing unique & undiscovered cuisines and cooking styles from across India. They now present “Spice Island Flavours” which is the food of Southern Tamil Nadu that has absorbed the influences of Sri Lankan culinary repertoires. This rare cuisine is on showcase at Dakshin, ITC Windsor till the 31st of August. I was invited last Friday, for a preview of the menu and a tete-a-tete with Priya, who lovingly curated and cooked the food of her childhood, alongside the chefs in the ITC kitchen.