Guacamole (gwaka – mo – lee) is part of Mexican cuisine that originated with the Aztecs. It essentially means a sauce (mole) made with ahucatyl (avocado). Its popularity spiked with American football games and now it’s a household dip of choice in America! India is just warming up to the idea of guacamole as Mexican cuisine gains popularity. When I was a little kid, my dad used to mash up avocados with sugar and we used to enjoy them chilled. We called it Butter Fruit Ice Cream 🙂 So I am already a big fan! I love guacamole but it is really difficult to make. The difficulty arises not in the process but in the sourcing of ripe avocados. There have been more than a dozen times that I have come home happy with avocados and then been a grouch when I cut into them and realized they are unripe or a brown slimy mess! And seriously there are no failsafe options to figure this out. Every time I cut into an unripe avocado, I …