All posts tagged: Indian Cusine

What’s for lunch? – EatFresh (Bangalore)

Published by

Online ordering portals that promise a great, well packaged meal, for a competitive price are a dime a dozen these days. The food startup business has spawned many me-too’s and has given an already lazy populace more excuses to stop cooking and just order in. If earlier the fear of preservatives, MSG and unhealthy food deterred most people from ordering in, the current trend of food startups offering Fresh, Homemade, Healthy meals is changed that paradigm. EatFresh seems to have taken a page (or two) out of its immediate competitor’s business model and hopes to get a leg up by offering meals cooked by a network of five-star chefs with an emphasis on Indian Cuisine.

Going Street – Church Street Social (Church Street)

Published by

Street Food. The way to my heart. Pani Puri, Pav Bhaji, Bhajjis, Rolls, Kulfi – you name it and I have a soft spot for it all! There hasn’t been a day that I’ve passed a Pani Puri vendor and not wanted a plate of Puchkas. Not to get morose, but I’ve always said my last meal if on death row, will be chaat and biryani… mutton biryani of course. You can easily suss out the character of a city with the street food that’s on offer. Think of the practical and filling Vada Pav of Mumbai, the steeped in history decadent Nalli Nihari of Delhi, the traditional light Idlis of Chennai and the fuss-free hot Balekai Bajjis of Bangalore. Street food is comforting, tasty, inexpensive and above all woven in our DNA.