I’ve grown up lusting over Dhansak. The Jehangir Kothari Memorial Hall and the Fire temple was very close to where I lived and the sprightly Parsees always had some fair or event where one on them would be doling out Dhansak! I also had a Parsi friend in school whose lunchbox came crammed with delicious treats. So it’s pretty fair to say I know and love Bawa cuisine. The ITC is playing host to Chef Parvez Patel’s (of Ideal restaurant fame from Mumbai), to showcase the best of Bawa cuisine.