Delhi, Mumbai, Udaipur, Kolkata, Sri Lanka and New York – Chef Sumit Batra packs all that’s he’s learned across the world and returns to his alma mater at the Oberoi to showcase a new Western menu at Le Jardin. Having worked under culinary gurus like James J. Kent and Daniel Humm who shaped Michelin star winning restaurant Nomad in New York, Chef Sumit attempts to balance simple, fresh produce with complex, new-age culinary technique. We were invited to try his signature tasting menu – a four course journey of interesting flavours and textures.