All posts tagged: Bolognaise Sauce

Spaghetti Chicken Bolognaise

Bolognaise Sauce is a thick meat and tomato sauce served with pasta (usually spaghetti), originally from the city of Bologna in Northern Italy. The sauce is also known as Ragũ and traditionally contains chopped ham, beef, lean pork, chicken livers, several vegetables and white wine. The recipe I have is a special hand crafted one. (So let’s put it this way…I’ve tweaked the recipe to suit what was there at home and it turned out just fine). My star ingredient was the humble chicken (substituting the ham, beef and pork). I deserve credit for making the bolognaise sauce friendly for people who don’t eat red meat 🙂 Spaghetti Chicken Bolognaise Prep time: 15 mins Cooking time: 40 mins Serves: 4-6 What you need: 400 gms Chicken Mince 4 Tbsp Olive Oil 2 Onions (finely chopped) 2 Carrots (diced small) 8 Garlic cloves (finely chopped) 1 Celery Stem (finely chopped) 4 Tomatoes (finely chopped) 8 Tbsp Tomato Puree 2 Tbsp Ketchup 2 tsps Chili flakes 1 tsp Sugar 1 tsp Oregano 1 tsp Parsley 400 gms …