All posts tagged: Bloggers meet

Blue Terrain @ Novotel, ORR, Bangalore

My first Bloggers Table. Actually make that the ‘first ever’ edition of the Bangalore Bloggers Table! Was I excited? Yes!! The feisty group of women (we’re still looking for that elusive male to be a member of the group) had all been interacting on facebook for a month now, but chatting over a martini is always more fun! We were hosted by Novotel, Bangalore and were lucky to be invited to the opening of their new poolside bar and barbeque restaurant – Blue Terrain. Poolside dining and barbeque seems like the perfect fit for us laid back Bangaloreans. Bangalore is one of the few cities that enjoys the luxury of being able to offer under the stars dining for its residents. The weather as we all know is brilliant. Natasha still warned us to carry something warm to wrap ourselves in, as it’s still ‘winter’ here. (Yes, I can see all the non-locals rolling their eyes, considering the temperature is a toasty 20 degrees!) Novotel Bengaluru Techpark is situated in the new IT hub of …

A Bloggers Meet and Four Seasons Wine Tasting

What is a good way to spend a Sunday? Couple of friends sharing a good meal over some great wine by the poolside on a cheery afternoon – pretty much hits the spot! So that’s what I did, this Sunday. I was invited to a Bloggers Meet at the Royal Orchid which was hosted by Four Seasons Wine. The invite promised a live cooking demo, wine tasting and food pairing and a chance to catch up with fellow bloggers. What’s not to like? The day started off with running into some friendly (boisterous) fellow bloggers and exchanging stories by the beautiful aquamarine pool on the roof top of the hotel. In breezed the ambassador of Four Seasons wine in India – Ex-Miss India Earth Shamita Singha. Not just a pretty face we realized, when she waxed eloquently about the different types of wine. Four Seasons Wines (part of UB Group) is produced at India’s largest winery at Baramati in Pune. They produce a whole variety of wines, but we restricted ourselves to tasting three this …