It’s very hard to keep me away from Mangoes. Considering they make their hallowed appearance once a year and all the good ones are always exported – I always give them A-one priority on my list. So when Grand Mercure announced a Mango Festival (on till the 17th of May), where everything from drinks, appetizers, main course and dessert will be mango based, I was hard pressed to say yes. Considering the hotel is practically in my backyard, I even accepted a weekday invite. Anything for good mangoes I tell you! A table under the stars was arranged for us (complete with organic mosquito repellent) and the blogger group got to work immediately. (By that I mean running around to find seats with the best lighting!). Drinks were ordered and we waited in anticipation of our first experience of the mango menu. I ordered a Mango and Apricot Mojito and was pretty sure I made the best possible choice. The other options included a mango, rum and vanilla ice cream combo and the ever popular …