I am generally not encouraged to whip up Indian delicacies in my kitchen. According to my husband, the dishes pale in comparison to the ones his mom and my mom make. (#pissed). Praise for my Indian recipes (from him) are few and far between, so I have given up trying to fight the matriarchy bias and slowly relegated myself to cooking other cuisines when he’s around. There are a few things however, that he has warmed up to over the years we’ve been together – my excellent Nimbu Dal, killer Andhra Chilli Chicken, Spicy Mangalore Chicken Ghee Roast and the decadent Kosha Mangsho. In this domain he has unabashedly crowned me Queen Bee. It’s not that his opinion on my kitchen skills matter a whole lot – it’s just that I’m super competitive and I like to win…at everything. If that means sneakily perfecting a few dishes that leave no room for competition – then so be it!
Latest Posts
Going Street – Church Street Social (Church Street)
Street Food. The way to my heart. Pani Puri, Pav Bhaji, Bhajjis, Rolls, Kulfi – you name it and I have a soft spot for it all! There hasn’t been a day that I’ve passed a Pani Puri vendor and not wanted a plate of Puchkas. Not to get morose, but I’ve always said my last meal if on death row, will be chaat and biryani… mutton biryani of course. You can easily suss out the character of a city with the street food that’s on offer. Think of the practical and filling Vada Pav of Mumbai, the steeped in history decadent Nalli Nihari of Delhi, the traditional light Idlis of Chennai and the fuss-free hot Balekai Bajjis of Bangalore. Street food is comforting, tasty, inexpensive and above all woven in our DNA.
Savour France with Gout De France @ The Oberoi on the 19th of March
Goût de / Good France will celebrate French gastronomy in various locations worldwide on March 19, 2015. Over a 1000 chefs on all five continents are expected to join the event on the eve of spring. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
Why?
In 1912, Auguste Escoffier started Les Dîners d’Épicure (Epicurean Diners): one day, one menu, served in cities around the world, to as many guests as possible. In 2015. Goût de/Good France takes the idea further, bringing all categories of restaurants together globally. This international event, taking place on March 19, 2015, will mark the first concrete demonstration of French cuisine’s recent listing in the “Intangible Cultural Heritage of Humanity” category by UNESCO, and its influence on the world.
Where?
Le Jardin at The Oberoi, Bengaluru is the selected venue and Chef Amit Wadhawan‘s designed menu has been short listed as one of the 1000 restaurants in the world serving an all French menu. On March 19th, evening at 7:30pm book your seat at Le Jardin to experience this once in a lifetime opportunity to be a part of this momentous culinary wave being synergized across the world.
The Menu and pricing?
A 6 course French menu consisting of a cold and hot appetizer. A fish and meat based main course. A cheese course and dessert. An exclusive menu handpicked by a panel of Michelin starred chefs including the famous Alain Ducasse.
Pricing: Rs 3,500 plus taxes per person
The Oberoi will have a recommended wine menu consisting of French and Indian labels which will complement the menu. The same can be purchased by the bottle or glass.
How to book?
Call at 2558 5858 or email Shashank.sharma@oberoihotels.com to book your table.
The menu is on offer only one day for dinner. March 19th, 2015.
A peak into the wonderful lunch I had this afternoon with the Consul General of France, Mr.Eric Lavertu, Hemangini, Huvida, Jackie and Pinky. Kudos to Chef Amit and his team for a beautifully crafted menu. And of course, I’ve always been a fan of Shashank and his mixology 😉
A special mojito in honour of Gout De France – this one had champagne!
Tian of Bay of Bengal crab, Mango and Avocado relish, Saffron Aioli
Assam tea smoked duck breast, star anise and orange compote, pickles, cucumber and raisins
Shallot crusted wild Cochin – Bay sea bass, Salsify , wilted spinach, ‘Soubise’ red wine reduction
Pan seared fillet of beef, Braised oxtail stew, asparagus, truffle jus
Warm Roquefort and warm granny smith apple flan
Chocolate and caramel fondant
Cocktails and Conversations @ Drinks (MG Road)
The old maketh way for the new and Bangalore sees ‘Drinks’ occupy the space that was the erstwhile Couch, on MG Road. The elegant and comfortable lounge is spread across two floors and you will see floor to ceiling paintings of gentlemen in top hats and ladies in snazzy gowns invoking the gangster vibe from downtown New York or Chicago in the 60’s. Encouraging you to play catch up over expertly fashioned cocktails by award winning bartender – Alfonso del Portillio, Drinks is a place that will appeal more to the suave office goer than the teeny boppers that litter Church Street. If Classic is the vibe you are after – Drinks is the place to be.
Considering they named the place ‘Drinks’, it is only fair to expect a heightened focus on the liquid menu! Thankfully with Alfonso manning the bar, that’s not a problem. The extensive cocktail menu has separate sections for concoctions with Vodka, Rum, Gin, Tequila and Whiskey. You can also skip the cocktails and pick straight from their lineup of premium spirits, but I suggest you give Alfonso’s bespoke creations a try.
The evenings are getting warmer, and a refreshing Gin seemed like a good way to start the evening. The Ramos Fizz#3 with Tanqueray, cinnamon syrup, egg white, lime juice and soda was proficiently put together by Alfonso. The silky smooth cocktail was perfectly balanced and the hint of cinnamon kept the drink interesting till the last sip.
We got ourselves a plate of Spanish Olives to accompany the cocktails and while it may not seem like much – this one took my memory straight to the bars in Barcelona. Every bar has a plate of gorgeous Olives marinated in Oil and herbs sent ex gratia when you order your drinks. The Drinks version was marinated in Citrus, Garlic, Thyme, Rosemary and Bay Leaf and definitely packed a punch.
It’s hard to mess up the Negroni and we din’t expect it to impress us much, but Alfonso’s version did! With Tanqueray, sweet Vermouth and Campari poured over a pristine globe of ice and dressed with an Orange Peel, this cocktail was comforting in its simplicity and perfect execution.
Another starter that I highly recommend is the Stuffed Dates. Succulent dates stuffed with Almonds wrapped with Bacon in a Cider Glaze. Need I say more?!
Bangaloreans will be happy that Drinks pays its tribute to our favorite rum – Old Monk. The Old Monk Punch is a happy medley of Old monk rum, cardamom, pineapple juice and orange oils. Served in a mason jar, this one probably goes best with peanut masala, but considering the restaurant specializes in modern European cuisine – you can order the Tempura Fried Shrimp and Calamari and be just as happy. For the record – the seafood was biting fresh!
I ordered the next drink because of what it was called. The Porn Star Martini. Cheap thrills – I know! This fresh martini is served with a shot of bubbly to make it more interesting. Absolut, passion fruit, Orange and lime get in cahoots with the bubbly to make this citrus-y drink extremely tantalizing, even without the attention grabbing name.
There is a section in the Drinks menu called Alfonso’s Alchemy, that has exotic sounding cocktails made with premium spirits like Chivas Regal 12, Ketel One, Bacardi Gold etc. The day you bag that big promotion is the day you treat yourself to Afterwork – Chivas Regal 12, triple sec, lime and chocolate bitters. Or you could just buy your boss one and wait for that promotion 😉
Because we had such success with the fried shrimp, we ordered the Escabeche. Traditionally the Escabeche is made with fish marinated in a vinegary sauce and is again very popular in Spain. The Drinks version had seared Prawns, marinated in Citrus and Sherry with smoked paprika, fresh herbs, grilled bread and Salsa Verde. The tang of the sherry and citrus combined with the lemony dill just made the prawns sing. And the sauce-soaked grilled bread – pure decadence. I loved it! Like truly, madly, deeply loved it!
Top-of-the-line spirits, bespoke cocktails and comfortable highback velvet chairs make Drinks a classier option for winding down after work than jostling for space (and a decent drink) at the preppie hangouts on Church Street. The Tapas are beautifully executed and are a welcome change to the regular French fries and chicken lollipops that most bars serve. They do have a decent lineup of food, including main course and desserts – so you can start the evening with drinks and end with a meal. But the piece de resistance at Drinks are the drinks – because anyone with a half-decent palate will come running back, once they have tasted the cocktails here. More power to Alfonso and his Bar Men.
Drinks
114/1, Sai Complex,
MG Road, Bangalore 560001.
Ph: +91 80 4965 2950
Parking: Valet Available || Cost: Rs. 1800/++ for a meal for two with drinks
North-East Culinary Adventure @ Curry & Things (Frazer Town)
Bangalore is birthing restaurants almost every day because our craze for novelty is insatiable. Being the cosmopolitan city it is, diverse influences from all the people who call it home, has made it the most exciting city on the culinary map of India. People here are willing to experiment with their food and that is the single biggest factor supporting restaurants that specialize in novel cuisine – be it Korean, Japanese, Bengali, Chettinad, Vietnamese or Persian!
Shaking things up – Smokehouse Deli’s New Menu (Indiranagar)
My sister and her husband are the biggest fans of Smokehouse Deli. They love the food, the ambiance and the fact that SHD always has some fun weekend offer on drinks 😉 Every chance they get, they run there for a couple of drinks and grub. I like the place myself, but haven’t exhausted the menu like they have! So this post is dedicated to them – they’ll be happy to know that Smokehouse Deli has launched a new menu. If my change-averse sister is reading this – relax … they still retain some of the old favorites.
Cruising Around – Fiat Caffe-Car-O-Bar (Domlur, Inner Ring Road)
Fiat Caffe has been reinvented as Fiat Caffé-Car-O-Bar, which should tickle our Indian sensibilities. For all those who assume that Fiat Caffe is a cool looking car showroom – it is. But it also has another level which functions as a bar and café and the ground floor transforms into a space for performances and live gigs after dark. And if you want to dance the night away – they have a cool DJ console fashioned in the hood of a dismembered fiat! How’s that for sticking to the automobile theme?
On Trial – Chef’s Basket Recipe Kits
Busy lives have a direct correlation to the number of times a packet of Maggi is ripped open for dinner. Unfortunately as I’ve grown older and more conscientious of what goes into my system, the packet of Maggi doesn’t fit into the scheme of things (often at least: P). But a hungry tummy needs to be fed, and though going out for dinner or ordering in seems the most logical option – we can now add one more avenue into the mix. Recipe Kits with a complete set of ingredients and minimal prep and cooking time to rustle up World cuisine at home! Chef’s Basket sent me two of their recipe kits and I put it to the test last week.

























